YOUR EQUIPMENT IS A REGULATED ASSET
Commercial cooking equipment is subject to mandatory inspection and cleaning schedules under NFPA 96 — the national standard adopted by North Carolina. Most full-service restaurants fall under a quarterly cleaning requirement. Charbroil-heavy and high-volume operations may require monthly service.
Non-compliance can mean failed health inspections, voided insurance, forced downtime — and replacement costs that dwarf the cost of routine maintenance. Cinder Outdoor keeps your equipment documented, serviced, and inspection-ready.
WE GO WHERE THE GRILLS ARE
WHO WE SERVE
WE GO WHERE THE GRILLS ARE
WHO WE SERVE
FULL SERVICE
COMMERCIAL KITCHEN CLEANING
Parts & repairs billed separately. Electrical components, burner replacements, and repair labor are charged at $90–$110/hour and invoiced at time of service.
Grill & Cooking Equipment
Deep clean of burners, grates, drip trays, burner tubes, and all cooking surfaces — including fryers, ovens, and flat tops. Grease removed to bare metal. All makes and models serviced.
Hood & Exhaust System
Full hood cleaning including filters, ductwork, exhaust fans, and grease containment systems per NFPA 96 standards. Filter cleaning and replacement, fan belt replacement, and hinge kit installation available. Before-and-after inspection reports with photos provided after every service.
Duct Work & Fan Cleaning
Complete cleaning of ductwork and exhaust fans — not just the visible hood. Access panel installation available for ducts that need better reach. Rooftop fan hinge installation included where needed.
Parts & repairs billed separately. Electrical components, burner replacements, and repair labor are charged at $90–$110/hour and invoiced at time of service.
.jpeg)
Stainless Steel Surfaces
Full kitchen degreasing — backsplashes, equipment exteriors, ceilings, walls, and floors. Stainless steel polishing available as an add-on. We leave the whole kitchen clean, not just the grill.
Grease Disposal
Safe removal and proper disposal of accumulated grease. Grease containment system installation and ongoing maintenance available. Pressure washing of loading docks and dumpster pads also offered.
Service Documentation
Before-and-after inspection reports with photos after every visit. Compliance documentation ready for health inspections, insurance audits, and NFPA 96 verification. Walk-in cooler and freezer cleaning documented separately where applicable.
ADDITIONAL SERVICES
🔥
Walk-In Cooler & Freezer Cleaning
Deep cleaning of walk-in cooler and freezer interiors — walls, floors, shelving, and drain systems. Eliminates odor, bacteria buildup, and health code violations before they show up on an inspection report.
🔥🔥
Pressure Washing
Loading docks, dumpster pads, and exterior surfaces. We remove grease, grime, and organic buildup from the areas inspectors check and customers sometimes see.
🔥
🔥🔥
Access Panel Installation
Proper ductwork access is required for compliant hood cleaning. We install access panels in ductwork that lacks them — making future cleanings faster, more thorough, and fully NFPA 96 compliant.
🔥🔥
🔥🔥
Rooftop Fan Hinge Kit Installation
Hinge kits allow exhaust fans to tip up for full cleaning access without disconnecting wiring. We install and service rooftop fan hinges so every cleaning reaches the areas that matter most.
🔥🔥
🔥🔥🔥
Welding & Fabrication
Small repairs to hood systems, ductwork, and kitchen infrastructure handled on-site. No need to bring in a separate contractor for minor metal work.
OUR BENEFITS,
YOUR ADVANTAGE
Full Kitchen Coverage
From hood filters and ductwork to fryers, ovens, walk-in coolers, floor drains, and loading docks — we clean the whole operation.
NFPA 96 Compliant Service
Our cleaning schedules align with NFPA 96 — the national standard enforced in North Carolina. We assess your operation type and recommend the correct service frequency to keep you compliant year-round.
Grease Fire Prevention
Grease buildup in hoods and ducts is the leading cause of commercial kitchen fires. Regular cleaning eliminates the risk before it becomes a liability.
One Crew. Total Coverage.
Grill surfaces, hood systems, stainless backsplashes, grease disposal — all handled in a single visit by one trained team. No coordinating multiple vendors for the same kitchen.
Emergency Cleaning.
We offer priority response for commercial operators who need same-day or next-day service.
SIMPLE, TRANSPARENT PRICING
Annual plans include two professional cleanings, deep cleaning, inspection, and mobile service — priced by grill size.
ESSENTIAL MAINTENANCE PLAN
Professional care,
all year long.
Our core annual subscription keeps your grill clean, safe, performing and in coondition required to fufill your warranty coverage.
$800-$1200
/ yr
Billed Annually - priced by grill size
SMALL
1-2 Burners
$800 / yr
MEDIUM
1-2 Burners
$1000 / yr
LARGE
1-2 Burners
$1200 / yr
SERVICE PLANS
Annual plans for
commercial operations
Subscription-based service keeps your kitchen on schedule, your documentation current, and your costs predictable. We assess your operation and recommend the right plan — no guesswork.
Recurring maintenance contracts available monthly, quarterly, or semiannually —
including hood cleaning, filter replacement, fan inspection, compliance documentation, and emergency service coverage
RESTAURANTS
EVENT VENUES
BARS & PUBS
READY TO SAVE MONEY?
SET UP YOUR SERVICE PACKAGE TODAY.
ASK OUR CLIENTS
" Use this space to share a testimonial quote about the business, its products or its services. Insert a quote from a real customer or client here to build trust and win over site visitors. "
Aiden Moradov,
CA
" Use this space to share a testimonial quote about the business, its products or its services. Insert a quote from a real customer or client here to build trust and win over site visitors. "
Louise Cohn Mosher,
TX
" Use this space to share a testimonial quote about the business, its products or its services. Insert a quote from a real customer or client here to build trust and win over site visitors. "
Katie Lazar,
NM
